Davidson Hall’s Cooking Studio, founded by Nanette Davidson, previous Resident Artist in Cooking, has led students through a culinary journey since its creation. The studio features industrial appliances, extensive spices, and a wood-fueled hearth, further opening the cooking possibilities in the space. This space provides unforgettable experiences for instructors and students alike.
With your support, the Folk School can ensure that our cooking programs continue to thrive.
Donations of any amount are greatly appreciated; donations of $1,000 or more can be restricted to studio facilities and equipment needs, which are determined annually by staff.






















































