23 Oct Weaving Fascination by Melinda James
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Community
17 Oct Bell, Hook & Anvil: Auction Talk
I stopped by the Oscar Cantrell Blacksmith Shop, the current shop of Resident Blacksmith, Paul Garrett. Paul and I talked about the upcoming Blacksmith & Fine Craft Auction on November 1, a special event planned for October 31st, and about Folk School life in general. Enjoy! [caption id="attachment_11679" align="aligncenter" width="600" class=" "] See blacksmiths in action forging items in the Clay Spencer Blacksmith Shop on October 31 at 7 p.m. Items created will be auctioned off the following day at the Blacksmith & Fine Craft Auction.[/caption]
CP: So, the Blacksmith & Fine Craft Auction is coming up on November 1. I hear there’s going to be a new special event on Friday night. Can you talk about that?
PG: I can. Traditionally, there has been a joint meeting of the Appalachian Area Chapter of Blacksmiths (AACB) and NC ABANA at the Folk School during the auction weekend. The meeting is on Saturday morning, bright and early.
[caption id="attachment_11683" align="alignright" width="320"]
Fire place set forged at the "Hammer In" 2013[/caption]
I had been trying to think of a way to expand the meeting and make it more appealing for smiths to stay over on Friday night. Last year, we tried a small invitational Friday night “Hammer In” (A "Hammer In" is where blacksmiths get together and make things collaboratively). It went really well. We made a few things for the auction, including a fireplace set, and it was encouraging enough to try it again this year.
I put the word out to members of the blacksmith chapters and we are expecting quite a few smiths on the evening of October 31st. We are opening the shop up to auction goers to come and see what’s involved in the work and to observe how the items are handcrafted. I believe it will add value and interest to the pieces if folks can see the forging process.
Tim Ryan is going to have a kettle of cooked goodness to offer up for a small cost per bowl. It’s gonna be fun! We are going to have a few set projects: a fire tools set and maybe a sculptural piece. Blacksmiths can forge smaller items too. It’ll be a good crowd.
15 Oct Charlotte Crittenden on Dance Calling
I stopped by the Yarn Circle to speak with Charlotte Crittenden to talk about calling and dancing. Charlotte, a Brasstown local, is a regular caller at the Folk School on Tuesday and Saturday night dances. She is a popular regional caller who has recently called at Old Farmer's Ball, River Falls, Grey Eagle, Chattanooga, Atlanta, Charleston, Charlotte, Sautee and more! Enjoy our interview... [caption id="attachment_11663" align="aligncenter" width="600"] Charlotte calls a contra dance in the Community Room.[/caption]
CP: How long have you been calling at the Folk School?
CC: I came to the Folk School as a Work/Study in the winter of 2006 and I took Bob Dalsemer’s Dance Callers' Workshop that summer. So technically I’ve been calling since 2006, but I wasn’t calling regularly 'till a little time after that.
CP: Why did you get into dance calling?
CC: I’d been a contra dancer for a long time. When I was in elementary, high school and college I was involved in other kinds of dance, so I’ve always had a history of being interested in dancing. I wanted to be a provider of the activity as opposed to just a consumer. Recognizing that my skills as a musician might be a little lacking (laughs), I embraced calling as the next fun way I could be able to do that.
[caption id="attachment_11666" align="alignright" width="340"]
Charlotte & Charlie[/caption]
CP: What’s the best thing about calling a dance at the Folk School?
CC: What a good question! I’d say the dance community at the Folk School is one of the best for integrating all kinds of different folks. People who have been dancing for years and years and years are dancing on the same floor as those who have never ever done it before. Little kids all the way up to folks in their 70s and 80s - all on the same dance floor and everyone’s having a great time, enjoying each other's company. That’s the best part!
CP: Do you have a favorite tune?
CC: I really like the old time tune called Growling & Grumbling, which I love as a dance tune. It got this great low, mumbly beginning and then it busts into this fun, upbeat tune.
CP: Is that the same tune as Growling Old Man and Grumbling Old Woman?
CC: Yep! That’s the one! It a great tune.
CP: Where do you get your dances from?
CC: Oh goodness! Lots of sources. Primarily (and I’d say traditionally) from other callers, but also from going to other dances. I’ll go to a dance and enjoy something that I just danced, run over to the side and write it down real quick.
So I collect dances from dancing. I collect dances from other callers. And in our modern day & age, the internet is a wonderful place, not only to collect dances right off the web, but also to find literature from different places. I use the Country Dance & Song Society which is an organization up in Massachusetts that promotes folk dance and music. I peruse their bookstore pretty frequently. They are a great resource for all things dance.
10 Sep Spooning Up Fun in the Craft Shop
We love our new wood...
26 Aug Luttie May Comes Alive
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01 Aug Craft Shop Tasting Event: A Fun Time Was Had By All
Everyone had a wonderful evening...
30 Jul Pushing the Handmade Envelope
"What do you like best about the Folk School?" I asked an eight-year-old friend.
"All the new old-timey stuff."
The Folk School is cutting edge, ever pushing the handmade envelope. We were growing our food in Brasstown before any of us knew we were locavores. When bigger was surely better, we were small and rural and believed it to be the fountainhead of creativity. (Yer welcome, cityfolks). We wanted art to be a part of everyday life, and every person an artist, not just for art's sake (but, hey, art, yer welcome) but for our own sake. We said there was art in all of us, especially as children, and that we just wanted to give it back to those who may have missed it or laid it aside. 
We were helping people to find common ground at times when others tried to divide us about race, class, gender, orientation, origin, personal appearance, attitude, religion, and footwear. We are not really about crafts or music or books, though we teach and learn them at the very highest levels; to us, they are a legacy and a way to get beyond our bad selves and try to love one another. We teach good ways. Some of them are very old. Cool.
Words under glass are handy, like when you're waiting in the drive-through at the Krystal and you can't remember who it was that shot Archduke Franz Ferdinand in Sarajevo in 1914.
But books are more than the words or images they contain. They are a physical object, the best-ever communication device and an inspiration. The fact that we've had paper and books around a long time does not mean we are through with exploring them, it means that we have a lot going for us in the forward journey. We still paint mountain landscapes in oil, though there are quicker ways to grab an image. We still carve wood, though plastics may be a quicker route to "bear." We still play the banjo, heaven help us, though it is easier to plug in the earbuds and listen to somebody else making music.
That would be too easy for the likes of us. We are willing to go to some extra trouble to have beauty in our lives.
02 Jul 10 Reasons to Try Shape Note Singing
[caption id="attachment_8274" align="aligncenter" width="450"] Shape Note Singers with Richard Moss in the Keith House at the Folk School, 1978[/caption]
For anyone who loves to belt it out in the shower, was moved by the church scene in Cold Mountain with everyone belting it out together, or is simply a fan of “belting it out” in life, Shape Note singing is for you!
Every time I have participated in a sing, I have been overcome with the sort of pure emotion that stems from being truly “in the moment” without even realizing it. It is incredibly refreshing and I whole-heartedly recommend it as a great way to spend a summer-time Saturday.
My top 10 favorite things about Shape Note singing (in no particular order):
#1. You don’t have to know how to read music or find harmonies. You can just relax and follow the singing leaders and shapes that resemble each note on the page.
#2. Sitting next to a seasoned singer helps you sound like a seasoned singer (It’s the same theory as a lead biker “breaking the wind” for the riders behind them).
#3. The more raw, gutsy and untrained your way of singing, the better it sounds.
#4. You are not alone! This is true togetherness through song. It is basically a room full of 4 part harmonies happening simultaneously. A perfect opportunity to melt into the crowd.
#5. The harmonies are so different from what you typically hear. They sound so old and heart wrenching… SO beautiful.
#6. Singing increases oxygen to the brain, releases endorphins and reduces stress. All good things, right?
#7. It is a different way to meet folks from our region. At the Folk School sing North Carolina, South Carolina, Georgia, Tennessee and even Alabama are often represented.
#8. It is a safe space for people of all different beliefs and is simply intended as a mode to celebrate joyful living.
#9. The Saturday sing doesn’t drain your go-out-and-have-fun budget. It’s free!
…and last, but not least
01 Jul Playing all Day at John C. Campbell Folk School
To have the freedom we had as children: to explore, to try new things, to dabble, to be alright with not being good at it, to immerse ourselves and relinquish all responsibilities for awhile… sound good? Since 1925, John C. Campbell Folk School in Brasstown, NC has been answering the call of adults who want to have fun learning about music, art, nature, crafts, gardening, cooking, storytelling and writing. [caption id="attachment_11005" align="alignleft" width="268"] Folk school gardens[/caption]
Their history is fascinating. The school’s namesake, John C. Campbell was described by his colleagues at Piedmont College as “the guy from up North that you can get along with” when he was president of the school. In 1903, he and his wife Olive Dame outfitted a covered wagon and set out to explore Appalachia. John interviewed farmers about their agricultural practices and Olive collected traditional ballads and studied the handicrafts. They aspired to improve the quality of education in the region but they were also studying the wonderful crafts, music and tools that mountain people used. Beyond cruel stereotypes, not much was known of this region at the time. The book of ballads Olive eventually published is still the seminal work on the subject.
17 Jun Learning to Take Risks in Teaching and Bread-Making
[caption id="attachment_10916" align="aligncenter" width="459"] Emily demonstrates how to shape focaccia dough to the class[/caption]
You wouldn’t start your oil painting career at an easel on the midway of the state fairgrounds, surrounded by people, tents, and trees with the sky overhead and the light shifting throughout the day. Instead you’d set up some apples on a tablecloth, lit by a desk lamp to create obvious shadows that don’t move. Once you’d practiced how to capture a simple scene—sketching it out, building the shadows, painting the background to make the objects pop—you’d move on, maybe to a plant or some dishware.
[caption id="attachment_10911" align="alignleft" width="212"]
Finished loaf[/caption]
Similarly, last week’s “Science of Bread” class started with the most basic bread possible: a French baguette made with flour, yeast, water, and salt. Each student made a pair of baguettes on Monday, with the class moving one step at a time. Keeping everyone on one schedule enabled me to demo each step of the process (kneading, folding, shaping, baking) as it happened. While the doughs rose, we discussed the chemistry occurring inside and how it affects the final product. We covered practical tips for managing dough at home, like using a desk lamp to keep rising dough warm in winter months; best practices, like using a pizza stone in the oven (and how to use it properly!); and tricks to get better bread, like preheating your oven hotter than desired to make up for the heat lost when the door opens to load the dough.