I first met Tim Ryan on a misty morning in the Folk School Garden when I was a Work/Study in 2011. My immediate impression of him was that he was a very witty & interesting character with lots of fantastic stories. Tim is involved in the Folk School in so many different ways. He recently handed over his position as Resident Artist in Gardening and Homesteading to Karen Hurtubise and he will be co-auctioning (with Bob Grove) the Gala & Benefit Auction on June 11, 2016. I thought this would be a good moment to sit down and learn a little bit about Tim the gardener, auctioneer, medicine showman, raconteur, kettle cooker, blacksmith, instructor, former Folk School Board member, bibliophile, and storyteller, that is Tim Ryan. We recently sat down over lunch to talk about many things. Enjoy our interview!CP:When did you first come to the Folk School?
[caption id="attachment_15023" align="alignright" width="289"] Tim Ryan with a bonsai tree[/caption]
TR: I had gotten divorced and it killed me. This was 26 years ago. I was depressed and blue and three things saved me: my Blacksmithing buddies, Al-Anon, and having a daughter.
At one of the Appalachian Area Chapter Blacksmith Meetings in Mt. Juliet TN, they were having a raffle and the winner would get a free class at the Folk School. Well I don’t usually enter raffles, but my Blacksmithing buddies convinced me to enter and I won. I think they set it up because I was depressed and they knew I needed something else to focus on. It worked because I won the raffle in March or April and the class wasn’t until October, so all summer long I worked hard to become a better blacksmith, worthy of the class at the Folk School.
In the fall of 1990, I used my scholarship to take a 2-week Blacksmithing class at the Folk School with Francis Whitaker, which I was by no means near prepared for, naturally.
[caption id="attachment_15036" align="aligncenter" width="630"] The Folk School Blacksmith Shop (Original Francis Whitaker Shop in the foreground, the new Clay Spencer Shop in the background)[/caption]
I just finished teaching a weekend class on pollinators and gardening at the Folk School. My class was a great group of folks. We learned about seeding starting and growing native milkweeds for monarch eggs and caterpillars, planting flowers, native shrubs and trees for bees, butterflies, and hummingbirds, the challenges of neonicotinoids and herbicides. The weekend exhibited beautiful May weather! Enjoy our photo album:
John Clarke in the Folk School bee yard, showing the class the old bee hives, plus two brand new Russian bee colonies installed from the Beekeeping Class three weeks ago with Virginia Webb. Russian bees seem to be more varrora mite resistant than our beloved Italian honey bees.
Every year, we have a sweet tooth soothing tradition in Emily Buehler's bread baking class. On Thursday, students team up to make a special recipe: Emily's Mom's Sticky Buns. The beginning of the week is spent learning the basics of breads like baguettes, sourdough loaves and whole wheat sandwich bread. By Thursday, students are happy to shift gears from savory to sweet for this divine gooey treat.
Empty Bowls checks of $3,188 each were presented this week to the Cherokee County Sharing Center and Clay County Food Pantry. The 10th Annual Empty Bowls was held on March 12 at the Folk School. The Empty Bowls fundraiser for Cherokee and Clay County food banks has been organized by Resident Potter Mike Lalone and hosted by the John C. Campbell Folk School for the past 10 years. Thanks again to everyone who supported this event!
[caption id="attachment_14845" align="aligncenter" width="650"] Folk School Director Jan Davidson presents a check to Robert Merrill, President of Cherokee County Sharing Center. Also pictured from left to right: Kate Delong, Ellen Sandor, Jennifer Slucher, Dianne Arnold, Marianne Hatchett, Colleen Plonsky, Mike Lalone, Cory Marie Podielski, and Harry Hearne.[/caption]
[caption id="attachment_14958" align="alignright" width="307"] Rob demos how to make a big jugs in segments, using the torch to quick dry the base.[/caption]
Clay students of all levels joined Rob Withrow in the Folk School Clay Studio this past week to learn new skill and techniques on the wheel. Many students had never thrown on a wheel and were eager to get started.
Rob is a local Brasstown potter and owner of Smoke in the Mountains Pottery. He makes the JCCFS logo mugs that are for sale in the craft shop and the big soup bowls in the Dining Hall. Rob is most know for his face mug pottery and wood firing. He creates loves to throw BIG! He has thrown 6-ft tall face jugs and can only fire them in his wood kiln (because of their large size).
Students in the class tried their hand at creating mugs, bowls, plates, cups and more. By the end of the week student had some finished fired pieces and confidence to throw a vessel on the wheel. It was a great week!
On Friday, April 8, high school students in the Folk School JAM Program played a concert in the Community Room to celebrate the conclusion of the first session. Under the direction of Johnny Scroggs (guitar) and Peggy Patrick (fiddle), students spent 12 weeks learning traditional Appalachian music as part of the Folk School JAM program. We recently sat down with Program Director Hannah Levin to find out more about this wonderful program preserving traditional Appalachian music in our local high schools. Read on to find out how you (or your teen) can get involved!
[caption id="attachment_14703" align="aligncenter" width="630"] Johnny Scroggs leads a guitar lesson[/caption]
Students in Kay Patterson's "Needle, Nuno, and Wet–Feltmaker's Sampler" class learned all about different kinds of felting making. Many of us in the class found a love for making felting hats. By the end of the week, we were our own fashion show around campus with whimsical colorful creations on our heads. Enjoy these photos from our week!
Under my tree this year is another tree and it looks like this:
[caption id="attachment_14238" align="aligncenter" width="499"] My Christmas tree book & box[/caption]
In the Book Arts class, "Ornamental Books and Boxes for the Holidays" with Dea Sasso we tackled three ambitious projects for the Long Weekend.
The first project was the tree pictured above with a fancy triangular box. Dea bought a wonderful assortment of papers, book cloth, and leather and everyone picked a combination of colors. My tree fits into a blue box with gold tooled stars and a tree on the front.
[caption id="attachment_13951" align="aligncenter" width="600"] Juicy, tender duck breast in the cast iron pot[/caption]
Halloween weekend brought delicious dismemberment to the Folk School. Don’t panic! All the butchery occurred under the expert tutelage of Mark Rosenstein in the Cooking Studio for the class “Whole Bird Weekend,” where students learned advanced techniques for preparing duck, chicken, and turkey for maximum flavor and juiciness.
[caption id="attachment_13953" align="aligncenter" width="600"] Mark demonstrates how to debone a turkey leg[/caption]
[caption id="attachment_13955" align="aligncenter" width="600"] Jerry adds flavor with thyme and marjoram / Students work on deboning a chicken / Sheila blanches spinach for the stuffing.[/caption]
Mark Rosenstein is a critically acclaimed veteran restaurateur who has been running restaurants in the WNC for over 40 years. Mark's cooking is based on local, seasonal ingredients and his current passion is cooking with fire. His newest project, the Smoky Park Supper Club in the River Arts District in Asheville, features wood-fired, seasonal, farm-to-table cuisine. If you are interested in wood-fired cooking, check out Mark’s upcoming January Folk School class: Wood-fired Cookery - Breads, Meats, and Vegetables.
Tim Ryan with a bonsai tree[/caption]
TR: I had gotten divorced and it killed me. This was 26 years ago. I was depressed and blue and three things saved me: my Blacksmithing buddies, Al-Anon, and having a daughter.
At one of the Appalachian Area Chapter Blacksmith Meetings in Mt. Juliet TN, they were having a raffle and the winner would get a free class at the Folk School. Well I don’t usually enter raffles, but my Blacksmithing buddies convinced me to enter and I won. I think they set it up because I was depressed and they knew I needed something else to focus on. It worked because I won the raffle in March or April and the class wasn’t until October, so all summer long I worked hard to become a better blacksmith, worthy of the class at the Folk School.
In the fall of 1990, I used my scholarship to take a 2-week Blacksmithing class at the Folk School with Francis Whitaker, which I was by no means near prepared for, naturally.
[caption id="attachment_15036" align="aligncenter" width="630"]
The Folk School Blacksmith Shop (Original Francis Whitaker Shop in the foreground, the new Clay Spencer Shop in the background)[/caption]
