Stories

[caption id="attachment_10936" align="aligncenter" width="480"]Class Photo: Yoruba Batik, Adire, and Tie Dye with Gasali Adeyemo Class Photo: Yoruba Batik, Adire, and Tie Dye
with Gasali Adeyemo[/caption] [caption id="attachment_10935" align="alignright" width="230"]Gasali and Charlotte by the Indigo Dye Pot Gasali and Charlotte by the indigo dye pot[/caption] I had the pleasure of assisting in the Science of Bread class in the Cooking Studio at the beginning of this month. As a class that produces more warm crusty delicious bread than we know what to do with, you can imagine that we make friends with other classes pretty quickly. Our next door neighbors in the Wet Room, the Surface Design and Dyeing Class with Gasali Adeyemo and assisted by Charlotte Crittenden, received the bulk of the bread bounty. In return, their class invited us to watch one of the most exciting moments of their class: the magic moment of the indigo dye pot!

[caption id="attachment_10916" align="aligncenter" width="459"]IMG_3953 Emily demonstrates how to shape focaccia dough to the class[/caption] You wouldn’t start your oil painting career at an easel on the midway of the state fairgrounds, surrounded by people, tents, and trees with the sky overhead and the light shifting throughout the day. Instead you’d set up some apples on a tablecloth, lit by a desk lamp to create obvious shadows that don’t move. Once you’d practiced how to capture a simple scene—sketching it out, building the shadows, painting the background to make the objects pop—you’d move on, maybe to a plant or some dishware. [caption id="attachment_10911" align="alignleft" width="212"]Vickie shows off her finished loaf Finished loaf[/caption] Similarly, last week’s “Science of Bread” class started with the most basic bread possible: a French baguette made with flour, yeast, water, and salt. Each student made a pair of baguettes on Monday, with the class moving one step at a time. Keeping everyone on one schedule enabled me to demo each step of the process (kneading, folding, shaping, baking) as it happened. While the doughs rose, we discussed the chemistry occurring inside and how it affects the final product. We covered practical tips for managing dough at home, like using a desk lamp to keep rising dough warm in winter months; best practices, like using a pizza stone in the oven (and how to use it properly!); and tricks to get better bread, like preheating your oven hotter than desired to make up for the heat lost when the door opens to load the dough.

1 We just had a visitor come through our knitting class. She told us that she was a knitter but that she could "never do what we were doing!" And all of the students exclaimed at once that of course she could! So what are we doing that looks so complicated but is so based in common sense that we think this newcomer could totally handle it? Well, here's what we're doing in the knitting room this week: Top Down Stranded Yoke Sweaters (without a pattern). Sounds intense, right? Sounds like you need a lot of experience? Nope! Really, all we are doing is the knit stitch and increasing. We're starting at our necklines, learning how to do the knit stitch with one color in each hand (stranded knitting), and then we are increasing as we work beautiful designs down to the widest part of our shoulders (the "yoke"). Since we each have different body sizes and proportions, and we each fancy different types of designs, we are going off-road and making up our own sweater patterns as we go.

[caption id="attachment_10612" align="aligncenter" width="425"]Folk Harp Class with instructor Lorinda Jones Folk Harp Class with instructor Lorinda Jones[/caption] The four f's of why I continue to teach at John C Campbell Folk School. I can teach music lessons on a weekly basis, twenty minutes from my house, so why would I drive 6.5 hours, sleep in a different bed, and not have continual access to internet for a week?! Because when I pull in the drive to the Keith House Community Room, I get the feeling one gets when they have returned home after a long absence. When I open the door in the mornings to the music studio and see the light streaming through the doors, highlighting the wood of the instruments, and I look out at the beautiful view of the mountains, it is like nothing else I can describe. And after just a couple of days with my students, it is like being reunited with family, even though we may have only just met on Sunday. This year was no different. Well, it is always different, but I experienced those same feelings of being home, being united, and being inspired.

[caption id="attachment_10387" align="alignright" width="232"]Sing Behind the Plow lampshade by Ron Nichols Sing Behind the Plow lampshade by Ron Nichols[/caption] Blacksmith Work Week is an annual Folk School tradition, bringing 20 professional blacksmiths/instructors from around the country together to volunteer their time for the purposes of 1) beautifying the Folk School campus with functional ironwork; 2) repairing and creating new tools and infrastructure for the Blacksmithing program; and 3) spending a week learning and exchanging in the company of peers and mentors.Work Week was started by Clay Spencer (namesake of the new blacksmith shop) in the early 1990s and is currently coordinated by Paul Garrett, resident artist blacksmith. I had the chance to visit the shop and interview some of the blacksmiths as they put finishing touches on their projects and reflected on their connection to this very special community and yearly opportunity to participate in Work Week. Leah Dolgoy: Paul, how’s it gone this week? What were your priority projects and what’s been accomplished during Work Week? Paul Garrett: There were many priorities this year. One was making chandeliers for upstairs. They won’t get done this year but we’ll keep working on them next year. The shop is named after Clay Spencer so I gave Clay free reign on the design and he chose something very contemporary and out of the ordinary. Other priorities included work in some of the studios. We mounted some equipment for the Jewelry studio. We built a pot rack for the cooking studio. And we finished installing the door latches I made for the main door to the new blacksmith shop. We made two treadle hammers, and two treadle torches. We fixed a lot of tools – hammers and tongs, punches and grips. We also do whatever else pops up. I really wanted to do the Keith House door so that got done this year. We etched and epoxied the bathroom floor in the shop so that housekeeping can come in and clean it more easily now. Then there are all the little things that come up. I have these little job sheets that I put out and I find that works well. People pick their jobs based on their area of interest and expertise. LD: What does it mean to be the coordinator of this thing that everyone regards as so special? [caption id="attachment_10391" align="alignright" width="232"]New door hardware for the Blacksmith Shop made by Paul Garrett New door hardware for the Blacksmith Shop made by Paul Garrett[/caption] PG: For me, it’s an honor and a privilege to be a part of Work Week. I just love having everyone here. As the coordinator, it’s up to me to make the most of it. We have 1000 hours of volunteer labor every year. My role is to keep everyone else working, and to make sure that they can get what they need to get the job done. Funny story - 13 or 14 years ago I came here as a student, and I asked Clay if I could come to Work Week. And basically he said no, because he had enough people and he didn’t really know me that well. (laughs) It wasn’t to be mean or anything. He just had his team that he needed. I understand that now that I am on the other side of it. I believe this is my 10th year as the Work Week coordinator.

[caption id="attachment_10345" align="aligncenter" width="480"]DMW-DiningHall Dance Musicians Week students serenade folks as they enter the Dining Hall for lunch.[/caption] [caption id="attachment_10346" align="alignright" width="256"]DMW-Class1 Student learn to play together as a dance band.[/caption] In 2001, I received a message from Bob Dalsemer asking if I would join the instructor team for Dance Musicians Week at the John C. Campbell Folk School. Lifelong mentor, fiddler, caller and instructor extraordinaire David Kaynor had thrown my name out to Bob, the music and dance coordinator at the school at the time. At that point I was living in Western Massachusetts playing with David and the Greenfield Dance Band and had been devoting much of my time to being a touring singer songwriter. I had been in the contra dance scene picking tunes for about a decade. My musical influences were a woven patchwork of the folks that had surrounded me growing up in New York—Jay Unger, Lyn Hardy, Molly Mason, Sonny Ochs, Pete Seeger. Being born into a family of activists and labor organizers, community was most important and music was (and is) the vehicle and the glue that tied it all together. We were raised to believe that music and dance for music and dance’s sake is not enough. Community first. [caption id="attachment_10347" align="alignleft" width="195"]DMW-Dance2 A band of DMW students takes the stage for one of the nightly contra dances.[/caption] “Sing behind the plow!” is one of the great mottos of the John C. Campbell Folk School. Upon first look into the Folk School it seemed to be a kind of Brigadoon, a place stuck in time. Of course, I mean that in the best way. At that point in my life I was lamenting the waning of “community” in “community dance” and was excited to see a place nestled in the far west mountains of North Carolina, founded in the 1920s by the grandmother of the twentieth-century folk music revival, Olive Dame Campbell. Mrs. Campbell based the philosophy of the Folk School on the Danish tradition of folkenhojskolen which aims to foster culture and tradition through noncompetitive adult education—metalwork, quilting, woodwork, photography, cooking—happening alongside a rich tradition of music and dance, with folks from the surrounding Brasstown community invited to weekly concerts and dances and given special admittance into classes. I heard a student once comment “This place is like a kind of Whoville!” referencing the idealistic village from How the Grinch Stole Christmas. This is exemplified best by the very fact that each dance ends with a short goodnight song, sung with hands joined in a circle. The facilities are surrounded by hills, rivers, lush gardens, outdoor folky sculptures and paths through the woods. Best of all, the dancers are not contra “dancers”—they are mostly just folks from the community. Their gauge of a great experience is more based on who they got to see that night, not how slick the floor was or what tempo the band had played. I had found my place, or maybe the place found me!

[caption id="attachment_10289" align="aligncenter" width="480"]Cory Cory and fellow Tinsmithing student play music in the Community Room after Show and Tell[/caption]
In the spring, the Berea College Bluegrass Band comes down from Kentucky to charm the Folk School Community with a Friday night concert and a jumpin' Saturday night dance. I had the opportunity to have a good porch sit with Cory Shenk, a former Work/Study, Sticks in the Mud Dancer, and former man-about-Brasstown. Cory left Brasstown to pursue his undergraduate degree at Berea College. He is a member of the Berea Bluegrass Ensemble who will be playing at the Folk School April 4.
[caption id="attachment_10295" align="alignright" width="228"]Cory-Hay Laying on the hay in the Folk School field[/caption]

CP: When were you a Work/Study?

CS: March 14 – May 15, 2010. I remember the date clearly because I recall being mesmerized by the St. Patrick’s Day Party at the Murphy L & N Train Depot. Dale’s imitation of a leprechaun trapped in a brown paper bag - I thought that was brilliant!

CP: What have you been up to since your W/S session?

CS:I am currently a student at Berea College. I have been there for three years pursuing my undergraduate degree. I’ve also done a bit of working and traveling. I went to Ireland and Japan with the Berea Bluegrass Band. For a while before I went to Berea, I was working with Meredith Dahle (former host) at Sugarboo Farms in Blairsville. That was great because I could still be involved at the Folk School.