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Soups and Breads
Cooking
September 2-8, 2012
Scottish Heritage Week
Instructor: Carla Owen
Tuition: $568.00
Authentic hearth bread, crusty sourdough, and sandwich bread that slices easily can all be made in home kitchens with the secrets revealed in this class. Add luscious soups, from ultra-light to extra hearty, and you have a perfect meal. We’ll use seasonal vegetables and herbs, along with time-proven techniques, to produce healthful meals adapted to today’s kitchens and lifestyles. All levels welcome.

Gorgeous bread
Other Classes This Week
Scottish Baskets with an American Twist - Basketry
A Reflection on the Universe - Kaleidoscopes
Celtic Iron - Blacksmithing
Celtic Hands and More - Book Arts, Calligraphy
Celtic Ceramics - Clay
The Art of Fly Fishing: Tying Flies to Casting - Nature Studies
Continuing Folk Harp - Music
Scrimshaw—Even if You Don’t Draw! - Basketry, Blacksmithing, Jewelry, Unique Offerings, Woodcarving
Scottish Tartans - Weaving
Wide-rim Bowls and Wall Hangings - Woodturning
Wheat Straw Weaving, Traditional to Modern - Basketry, Unique Offerings, Weaving
Legends, Fables, Tall Tales & Stories - Folklore, Storytelling
Some of My Favorite Wools Are Scottish - Dyeing, Spinning
Scottish Floorcloths - Painting, Rugs
Foundation Paper-piecing a Thistle - Quilting
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1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902


Office Hours:
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Craft Shop and History Center Hours:
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Sun. 1:00 p.m. - 5:00 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

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