Dining Hall Crew Chief (PM)

Position Summary

The Dining Hall Crew Chief will supervise the production of meals, lead a team of kitchen team members, maintain appearance of the kitchen and dining hall and alert the Executive Chef to any equipment malfunctions. The position will report directly to the Executive Chef. This is a full-time, hourly non-exempt, benefits-eligible position. Hours may vary based on business need, but will generally be 1:30pm-close and include weekends and holidays.

Position Responsibilities

• Plan a timeline to complete the menu in the allotted time to ensure meals are served on schedule and at correct temperatures.
• Plan window protein and vegetable, as well as vegetarian meal with dietary restrictions in mind.
• Communicate with hosts to ensure speedy delivery of hot food.
• Verify menu for future meals and lead a team to prepare for upcoming meals using instructions and recipes.
• Verify all ingredients are available and sufficient for upcoming meals.
• Possess basic knife skills and knowledge of health standards for food preparation.
• Assist Executive Chef in ordering food and kitchen supplies by noting depleted stock.
• Ensure the team properly stocks and stores delivery orders of dry, frozen, and perishable items that come in during the afternoon/evening.
• Assist with dish washing and cleaning of kitchen at all times.
• Assist in cleaning dining hall, including sweeping and mopping dining hall.
• Ensure team members are cleaning as they go and the dining hall meets the required standards of cleanliness and sanitization.
• Collect and dispose properly of all trash and recyclables on at the end of each shift.
• Assist with front of house set-up and break-down as directed.
• Assist in other operations as needed.
• Must practice proper food handling, sanitation, safety precautions, and personal hygiene.
• Possess friendly disposition, as cooks have direct contact with guests.

Education and Experience Requirements

• Minimum of high school diploma preferred, but not required.
• Two years’ cooking experience in a full-service or family-style restaurant required.
• Experience leading a team in a kitchen setting, but not required.
• Knowledge of care and proper use of standard and commercial kitchen utensils and equipment is required.
• Must have dependable transportation.
• General knowledge of restricted/specific diets required.
• ServSafe certified preferred, but not required.

Physical Demands

The position requires that the employee be able to walk unaided up and down hills and over uneven terrain, bend, stoop, and have use of fine and gross motor skills. The employee is frequently required to use hands to handle, or touch objects, tools, or controls and to speak clearly and effectively. Ability to work standing for at least 8 hours a day and lift up to 50 pounds. Must be able to work weekends and holidays.

Pay & Benefits

The pay for this position is approximately $18.00 per hour. In addition, the Folk School offers a comprehensive benefits package, including health, dental, and vision insurance; two tuition-free classes per year; free lunch options; and generous paid time off.

Applications

To be considered for this position, please submit the following materials below.

1. Interest statement that expresses your desire to work at the Folk School and reasons for interest in the position.
2. Resume detailing education and work experience.
3. Contact information for three references. Two must be professional references.

Review of applicants will begin immediately and continue until the position is filled.

JCCFS is an EEO Employer. EEO employers are committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, sex, age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.