Gnat and Bee – Woodland Chai, Organic Tea

Carefully crafted with cedar leaf, reishi mushrooms, sarsaparilla roots, and rose hips, this tea is rich in vitamin C and provides a boost to respiratory and immune health. Its caffeine-free nature makes it a lovely choice for any time of day or night.

Another notable ingredient is ashwagandha root, a potent root known for its adaptogenic properties that can aid in managing stress, enhancing mood, and promoting mental clarity and focus.

• Ingredients: *Rosehips, *cinnamon, *roasted carob, *ashwagandha root, *ginger, *Indian sarsaparilla root, *Western cedar tips, roasted chicory root, *reishi mushroom, allspice, pink peppercorn (*denotes organic/wild harvested)
• Caffeine Level: None
• Flavor: Deep, spicy and earthy, balanced with fruit, and a hint of pine. Thick mouthfeel, like a nourishing broth.
• Brewing: Use 2-3 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Enjoy straight or sweetened. Makes an excellent tea latte when you add your favorite milk & honey.
• Size & Packaging: 3 oz compostable pouch brews 15-20 servings.