Take Two and Butter ‘Em While Their Hot

Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance superstitions, hearth crafts and 19th century chores.

Barbara began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is the author of a very popular series of historic cookbooks, including Log Cabin Cooking, Take Two and Butter ‘Em While They’re Hot, Secrets of the Great Old-Timey Cooks, The Lost Art of Pie Making, and others. Barbara lives in Asheville, NC, with her husband and their three children.

• Publisher ‏ : ‎ Native Ground Music
• Print length ‏ : ‎ 72 pages
• ISBN-13 ‏ : ‎ 978-1883206321
• Item Weight ‏ : ‎ 3.99 ounces
• Dimensions ‏ : ‎ 5.5 x 0.5 x 8.25 inches