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Wood-fired Cookery—Breads, Meats, and Vegetables
November 4-10, 2012
Instructor: Mark Rosenstein
Tuition: $568.00
From a small hibachi grill or wood-fired brick oven to a raging log fire under a steaming cauldron, learn to grill, braise, bake, and roast using the magic of fire. We’ll work both indoors and out, each day focusing on a different “fire” technique and how it will translate to the home kitchen. Use seasonal, local ingredients to build your repertoire of flavors. End the week with a fabulous fire-cooked feast shared with new friends. All levels welcome.
Other Classes This Week
Getting to Know Your Digital Camera - Photography
Southern Huntboard - Woodworking
Watercolor Painting for All - Drawing, Painting
Porcelain - Clay
Beginning Ukulele - Music
Colorful Holiday Ornaments - Woodturning
Chip Carving Fun - Woodcarving
Bezels, Textures, & Cold Connections: Merging Metals and Enamels - Enameling, Jewelry
All Fired Up! - Blacksmithing
The Thrill of Twill - Weaving
Fusing with Frit - Glass
Beautiful, Beaded Buckskin Bags - Beads, Leather
The Pieced Kaleidoscope - Dyeing, Quilting, Surface Design
Renaissance/Medieval-theme Tapestry with Wool Felt - Felt Making
Icons of American Basketry - Basketry

1-800.FOLK.SCH (365.5724)
828.837.2775 • (fax) 828.837.8637
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John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902

Office Hours:
Mon.-Fri. 8:00 a.m. - 5:00 p.m. EST

Craft Shop and History Center Hours:
Mon. - Sat. 8:00 a.m. - 5:00 p.m. EST
Sun. 1:00 p.m. - 5:00 p.m. EST

John C. Campbell Folk School is a not-for-profit 501(c)(3) organization.

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