From a small hibachi grill or wood-fired brick oven to a raging log fire under a steaming cauldron, learn to grill, braise, bake, and roast using the magic of fire. We’ll work both indoors and out, each day focusing on a different “fire” technique and how it will translate to the home kitchen. Use seasonal, local ingredients to build your repertoire of flavors. End the week with a fabulous fire-cooked feast shared with new friends. All levels welcome.